A new grower in Beamsville, just beneath the Escarpment, Black Bank Hill débuted to critical acclaim with a focus on wine that is truly made in the vineyard and letting the grapes do the talking. The first release was from the 2018 vintage, with wine made at nearby Cloudsley Cellars, and the current release is the first from the estate, made by winemaker Jonathan McLean, who formerly worked in the Okanagan.